Chambers for disinsection of herbs and food raw materials by using gas CO2. Chamber for disinsection is the horizontal high pressure vessel shape, the outer diameter of 1.9m and a total length of 10m.
The volumetric capacity of the chamber is about 20 m³ and a working chamber capacity is in a function ratio of both the gas pressure and treatment time. For gas pressure of approx. = 12 bar duration of treatment is about 12 hours.
The processing material is placed on euro-pallets. On a front side of chamber are doors for charging the material into the chamber. Doors are same diameter as chamber.
Both sides of the chamber are closed by concave floor; one side of the chamber was closed by welding and the other side is closed with doors with a bayonet closure system hanging from a bracket that is attached to a moving frame. The lid is sealed with gasket of special construction.
Low-pressure chamber for disinsection with gas CO2
Chamber is designed for disinfection of herbs and food raw materials by using gas CO2. Chamber for disinfection is the horizontal isolated container.
The volumetric capacity of the chamber is about 22 m³ and a working chamber capacity is in a function ratio of both the gas pressure and treatment time. For gas pressure of approx. = 0,2 bar duration of treatment is about 72 hours.
The processing material is placed on euro-pallets. On a front side of chamber are doors for charging the material into the chamber.
For all inquiries and more info about our machines please contact us by:
Phone: +385 48 816107
Email: herbas@herbas.hr
Our offer: Herbas products